Chinese Food
All Recipes
Homemade pancakes of Shandong grains
Although there is no tool for making pancakes, you can make pancakes with your home wok and spoon. Pancakes made from home are not inferior to pancakes sold at pancakes stands. And the homemade pancakes have higher content of grains and eggs. Th... ...
Orange cream puff
When I went to the pastry room, my daughter always liked puffs. Since I bought an oven last year and learned how to bake, I haven't gone. I've made cakes, bread, biscuits and so on. But puff never made them. This is my first time to make a puff.... ...
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Grid fragrant pineapple pie
I'm in a good mood. DIY has a grid shape. It looks beautiful after baking. It's a little bit troublesome to weave. Hey, just be happy. Bright color, full-bodied fruit fragrance and crisp pastry. Ha ha, enjoy the fresh and sweet summer food together.
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Spontaneous green bean sprout
I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Pot paste with mushroom and apricot
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
Chives and shrimp pie
Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The ... ...
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Corn grits, wolfberry and job's tears soup (soymilk machine version)
It's hot. The body begins to have damp heat. Job's tears are soaked in water. Or porridge. You can go to damp heat and strengthen the spleen and stomach. I usually eat more fish and meat. I need some coarse food to balance. Medlar and peanuts ar... ...
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Hong Kong Style crispy egg tart
I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
